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<b>Crepes</b> cup flour cup of wholemeal flour cup water 350ml coconut milk 2 tbs honey or maple syrup <b>Coconut Butter</b> 4 heated tbs butter or margarine cup castor sugar Grated Rind of lime 1 tbs lime juice 1 cup coconut <b>Caramel Sauce</b> 1 cup sugar 1 cup water ...Wednesday 19 November 2008
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<b>Strawberries</b> 1kg Strawberries ¾ cup orange juice 2 tbs Grand Marnier 1 tbs castor sugar <b>Passionfruit Cream</b> 1 500ml tub thickened cream 1/3 cup icing sugar 1/3 cup passionfruit pulp....Wednesday 19 November 2008
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3-4 cups lightly stewed fruit OR 2 x 425g canned apple 100g butter ½ cup brown sugar, firmly packed ½ cup self raising flour ½ cup rolled oats ½ cup coconut...Wednesday 19 November 2008
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250g packet of Malt 'o' Milk biscuits 185g butter, melted 1 x 85g packet Lemon Jelly Crystals cup boiling water cup lemon juice 375g Philly Cream Cheese 1 cup castor sugar 1 tsp vanilla essence cup evaporated milk, well chilled 1 x 300ml tub thickened cream, whipped. 3 kiwi fruit, peeled and sliced ...Wednesday 19 November 2008
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1kg rabbit pieces 50g dripping 175g smoked bacon rashes (chopped) 3 carrots (sliced) 2 tbs plain flour Salt Freshly ground black pepper 2 tsp mixed herbs 225ml chicken stock 225ml dry cider 250g prunes (soaked overnight, drained, and stoned)...Wednesday 19 November 2008
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A tasty dessert that is sure to impress...Thursday 12 August 2010
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CAKE 120gm Butter 1 teaspoon vanilla 1 cup brown sugar 1 1/2 cups self raising flour 1 whole egg 1/2 cup milk 1 egg yolk FILLING 90gm Western Star Butter 1 cup milk 4 level tablespoons brown sugar pinch salt 2 level tablespoons cornflour 1 teaspoon vanilla 1 egg yolk TOPPING 2 egg whites 1 teaspoon ...
Tuesday 3 August 2010 -
250g butter 1 cup white sugar 1 egg 3 cups sifted self raising flour 1 large tin cooked apples or make your own using 6 apples chopped, stewed with sugar, lemon juice and apple juice. ...
Tuesday 3 August 2010 -
Morning tea bush tucker style. ...

Friday 9 July 2010 -
Barb says there are many versions like this easy recipe, or others that have added cream in the mousse, this one is without those extra kilojoules. Barb also says never compromise on the quality of the chocolate....Thursday 1 July 2010

