<b>Seafood</b> 2 scallops 4 prawns - tail left on 4 half shell mussel 1 bug Sea Salt Kaffir Lime dressing <b>Kaffir Lime Dressing</b> 2 root lemongrass, finely chopped 2tbs sugar syrup 3 limes, juiced, and rind 1tbs fish sauce 100ml vegetable oil 8 Kaffir Lime leaves, chopped finely Freshly ground ...

<b>Filling</b> 1 qty pastry 425g tuna (drained and flaked) 1 tbs butter 1 onion, finely chopped 1 stalk celery, finely chopped 2 tbs butter, extra 2 tbs flour 2 tsp curry powder cup water milk 2 eggs lightly beaten 2 tbs grated cheddar cheese <b>Topping</b> 125g grated cheddar cheese 1-2 tsp curry ...

<b>Marinated Seafood</b> 12 Green king or tiger prawns 12 scallops 1 clove garlic 1 tbs finely chopped fennel 1 tbs finely chopped parsley 2 tbs lemon juice 5 tbs olive oil <b>Lemon Mayonnaise</b> 2 egg yolks 250ml olive oil Zest and juice of lemon Sea Salt ...

<b>Ingredients</b> 2 large chicken breast fillets, finely slivered 1 carrot cut in thin strips 1 cucumber cut into thin strips 1 Spanish onion cut into thin strips 3 sugar loaf cabbage leaves cut into thin strips 1 red capsicum cut into thin strips 1 punnet snow pea sprouts <b>Asian Dressing</b> 2 ...

2 tubs vanilla ice cream 500g desiccated coconut 250g palm sugar 1 litre water 200g roasted hazelnuts 500g chocolate 500g cream...

A light fish dish....

These offer real flavour and texture and, note, the batter is best made the night before and refrigerated....

A mezza feast can last for many hours, so it is customary to offer a wide variety of food in abundant quantities. Serving an array of dainty, golden, savoury pastries such as these is an essential feature of a mezza selection. ...

Rilka Warbanoff brings us another Spanish recipe....

An easy to prepare Indian entree...