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Prawns dipped in a light batter and sprinkled with lime....Monday 6 April 2009
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Fresh fish is very important in our diets as a source of omega oils and this is a great easy way of preparing a gluten free, tasty meal that takes minutes to put together. Of course fresh local fish is the only choice as our Queensland caught product is second to none. Local mackerel can be purchased pre ...Monday 15 December 2008
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So easy to prepare, without the fuss of rolling the sushi, yet with all the flavour!...Tuesday 18 November 2008
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Risotto is a simple, yet wonderful dish that's great all year round. Use whatever vegetables are in season, for fresh, flavoursome combinations. Try smoked salmon and asparagus, Pancetta and fresh peas, or chicken and mushroom....Tuesday 18 November 2008
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450g fresh scallops 3 desert spoons sesame seeds 1 clove garlic 1 small onion Fresh ground black pepper Pinch salt 1 red capsicum 12 cherry tomatoes ¼ cup unsweetened pineapple juice...Tuesday 18 November 2008
Latest Main Course Recipes stories on ABC Far North Qld
Latest Main Course Recipes stories on ABC Online
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This is such a simple salad and the secret to it is to use the best ingredients you can - small, sweet cucumbers; ripe tomatoes, and lovely creamy fetta or goat's cheese....Thursday 2 September 2010
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Beautifully rich, aromatic, and a little sweet, this lamb tagine is a good source of protein and low in fat and salt.Recipe: Vivi Riches Photography: Vivi Riches...Friday 16 July 2010
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This recipe has long been a favourite of mine - I often take it along to parties when there's a lot of people to feed. Fortunately, it's easy to prepare and can be made the night before....
Tuesday 31 August 2010 -
Topside or any of the cheaper cuts of steak Sliced potatoes Sliced zucchini Broccoli flowerets Carrots Cauliflower flowerets 1-2 onions 1 packet of a beef flavoured soup mix 1 teaspoon curry powder 2 cups water 2-3 tablespoons plain flour Salt Pepper Quantities to taste and number of people to ...Tuesday 31 August 2010
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With the warm weather just around the corner, this is a lunch dish you could have every weekend....
Monday 30 August 2010
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