<b>Seafood</b> 2 scallops 4 prawns - tail left on 4 half shell mussel 1 bug Sea Salt Kaffir Lime dressing <b>Kaffir Lime Dressing</b> 2 root lemongrass, finely chopped 2tbs sugar syrup 3 limes, juiced, and rind 1tbs fish sauce 100ml vegetable oil 8 Kaffir Lime leaves, chopped finely Freshly ground ...

4 chicken breast fillets - either kept whole or cut into strips (trimmed of fat) 1 clove garlic 100g Pecorino cheese 150g pine nuts 2 bunches basil (or 1 bunch basil and 1 bunch parsley) 6 tbs olive oil (approx)...

A light summer dish perfect as an appetizer....

<b>Ingredients</b> 2 large chicken breast fillets, finely slivered 1 carrot cut in thin strips 1 cucumber cut into thin strips 1 Spanish onion cut into thin strips 3 sugar loaf cabbage leaves cut into thin strips 1 red capsicum cut into thin strips 1 punnet snow pea sprouts <b>Asian Dressing</b> 2 ...

2 tubs vanilla ice cream 500g desiccated coconut 250g palm sugar 1 litre water 200g roasted hazelnuts 500g chocolate 500g cream...

Russell Blaikie was recently inspired by Yotam Ottolenghi's vegetarian cookbook Plenty. Here's a simple salad he whipped up. ...

A light, rice-based salad...

This is one way to help Australia clean up one of its worst pest plants - Share a prickly pear with a friend!...

A crisp, well-balanced salad by Simon Sandall....

Impress your friends with this easy seafood dish and its tasty, creamy dressing....