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Potatoes Bacon Rashes Shallot Mayonnaise...Wednesday 19 November 2008
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1 x 250g spreadable cream cheese 1 x 180g can tomato and onion tuna 4 shallots, sliced 1/3 cup hot taco sauce...Wednesday 19 November 2008
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1 400g can cooked chick peas, liquid reserved 2 tbs tahini 1 tbs olive oil ½ clove garlic Juice of ½ lemon or lime pinch salt and pepper...Wednesday 19 November 2008
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The Italian Name for this bread is "Piadine"....Wednesday 19 November 2008
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3 Eggs ½ dozen black olives (chopped) ½ cup crumbled feta cheese Black pepper Dash water...Wednesday 19 November 2008
Latest Side Dishes stories on ABC Far North Qld
Latest Side Dishes stories on ABC Online
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It takes a month to 'cook', but it's worth it. ...
Friday 5 March 2010 -
A mezza feast can last for many hours, so it is customary to offer a wide variety of food in abundant quantities. Serving an array of dainty, golden, savoury pastries such as these is an essential feature of a mezza selection. ...Tuesday 2 March 2010
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Being able to cook fluffy white rice on a stove top is a skill good home cooks should cultivate. It is not difficult; just follow these few basic principles. The ratio given is for one cup, multiply quantities accordingly. One cup of uncooked rice yields 3 cups cooked. ...Tuesday 23 February 2010
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Rilka Warbanoff brings us another Spanish recipe....Tuesday 23 February 2010
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This is an easy way to make some yummy pickles that will go with everything from a beer to a salad....
Monday 22 February 2010

