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This tasty bread tastes good with soups and stews, so it's a good accompaniment for our Australian winter....Tuesday 6 July 2010
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½ cup SR Flour ½ cup Wholemeal SR Flour 2 eggs, lightly beaten 1 cup (250ml) skim milk 2 cups rice bubbles 310 can corn kernels 2 tbs fresh parsley ¼ cup grated cheese...Tuesday 18 November 2008
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3 medium potatoes (600g), chopped coarsely 1 tablespoon olive oil 1 medium brown onion (150g), chopped finely 2 cloves garlic, crushed 250g beef mince 1 cup (250ml) tomato puree 2 tablespoons worcestershire sauce 1 tablespoon fresh thyme leaves 1/4 cup (30g) frozen peas 2 tablespoons finely ...Tuesday 18 November 2008
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1 Fennel (chopped) 2 Leeks (finely sliced) 1 Apple (Cored, and sliced into 8ths) Olive Oil (splash)...Wednesday 19 November 2008
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1 Eggplant Tomato Puree Grated Cheese (light) Cooking spray...Wednesday 19 November 2008
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A savoury snack that's easy to make when you know company's coming...
Tuesday 24 August 2010 -
1 celeriac, peeled Olive oil 1 handful of fresh thyme, leaves picked 2 cloves of garlic, finely chopped Sea salt and freshly ground black pepper 3-4 tablespoons vegetable or chicken stock...Tuesday 10 August 2010
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A healthy spread and great way to eat your broccoli....Tuesday 3 August 2010
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This tasty bread tastes good with soups and stews, so it's a good accompaniment for our Australian winter....Tuesday 6 July 2010
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Making this pastrami at home will make you the envy of your friends. Really it's beef ham with great flavours and great for any friend that can't eat pork. You will be a hero!...
Tuesday 6 July 2010

