50g Butter 50g Onions (diced) 50g Carrots (diced) 50g Turnip (diced) 50g Leek (diced) 50g Celery (sliced) 50g Cabbage (chopped roughly) 2 litres White Stock Tbs Tomato Puree 30g Peas 1 packet pasta (small elbows, or similar) 50g diced potato (small cubes) 50g diced tomato 25g Fat Bacon 2 cloves 15g ...

250g Salted Belly of Pork, diced into 1/2cm pieces. 25g Butter 250g chopped onion 500g diced potato 1 litre milk Mixed Herbs (to taste) 1 kg clams 1 litre water tbs roughly chopped fresh thyme leaves Cream (to serve) Cayenne (to serve) Black Pepper (to serve) ...

1 whole chicken (1 - 1.2kg) 1 brown onion (cut in half) 1/2 cup medium grain rice 1 bulb garlic (cut in half) salt and pepper 10 cups water 1 large carrot (roughly cut) 3 sticks celery (roughly cut) 3 eggs 1/4 cup lemon juice...

1 clove garlic, chopped 100gm celery, diced in 5cm dices 100gm carrots, diced in 5cm dices 100gm onion, diced in 5cm dices 50gm canellini beans, soaked overnight and boiled 200gm crushed tomato salt and pepper 1 tblspn chopped flat leaf parsley Persian fetta optional 2 tblspns extra virgin olive ...

Spanish food really suits our climate in the warmer months....

It's the ocean in your mouth....

A tasty, beefy winter soup....

Olive oil tablespoon 2 cloves garlic roughly chopped 12 of your favourite sausages (mine are nice spice italian sausages) 200g diced bacon 1 onion chopped finely 1 carrot clean and chop into cubes 3 bay leaves optional 500g lentils (rinse and drain before use) Pinch of salt and pepper 100mi white ...

The French have a classic cold soup called Vichyssoise, which apparently first appeared in the USA, or so the story goes. This one's a perfect cold weather dish, but is served hot. Terrific as a self-contained meal when topped with toasted French bread. ...